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Y SINGH

I was given a part-time job at the restaurant when I was 16. But I was not allowed anywhere near a sushi knife – I was mostly cleaning or washing dishes.

I RAMAN

Me and my family we lived in the same building as the restaurant so it was where I grew up. I was always surrounded by sushi from the start.

AKBAR KHAN

I had a strong respect for my parents and learnt a lot from them, especially my father, who had very famous customers, including prime ministers.

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